Casually Elegant
42015 Village Center Plaza Suite 155
Aldie, Virginia 20105
(703-957-4062)
Daily Specials offered.
Samples of Daily Specials:
Australian Lamb Chops:
w/ Rapini in a wine reduction sauce
Flat Iron steak
Served with vegetables in a wine reduction Sauce
T-Bone Steak:
Marinated in a rosemary oil, grilled, and topped with wine reduction sauce served with side roasted potatoes and our famous caramelized carrots
Veal Chop Milanese:
Bone in pounded thinly breaded and fried topped with arugula tomato salad
N.Y. Strip steak:
Marinated in different herbs and spicies, grilled, sliced and served on a salad
Veal Pillard:
Grilled and topped w/ arugula tomato salad
Veal Chop:
Grilled and served with winter vegetables
Rebye Steak:
Grilled and served w/roasted potatoes and grilled asparagus
Beef Tenderloin :
Topped w/ jumbo shrimp in a brandy cream sauce
Braciole: Neapolitan style
Flank steak rolled , stuffed with raisins, smoked mozzarella, and rapini
Osso Buco :
Veal shanks braised in a wine sauce served with risotto or fettuccine
Agnolotti:
Stuffed Ravioli w/spinach and ricotta served in a gorgonzola cheese sauce
Beef ravioli:
Home made Ravioli in a rose cream sauce
Cannelloni:
Stuffed pasta cannelloni w/spinach or beef and ricotta served in tomato sauce
Pumpkin Ravioli
Home made Ravioli stuffed with pumpkin and cheeses served in a sage butter sauce
Seafood ravioli:
Home made Ravioli stuffed with lobster meat, shrimp, crab meat, and scallops served in a cream sauce
Lobster Tail:
Served in a light spicy marinara sauce w/ linguine
Fish Fillets grilled, pan seared, or baked, prepared with traditional Neapolitan recipes.
Types of Fish: Monk fish-Rockfish-Hulibut-Trout-Red Snapper-Escalar-Mahi-Mahi-Salmon-Sea-Bass-Tilapia-Grouper-Cod fish.
MENU
SALADS
Arugula Salad D. 6.50 L. 5.25
Arugula with pears, walnuts and gorgonzola cheese, all tossed with creamy house dressing
Caesar Salad D. 4.50 L. 4.25
Romaine lettuce tossed with grated parmigiano cheese, in house made croutons, and home made house dressing
House Salad D. 4.50 L. 4.25
Mixed greens salad with tomatoes, red onions, cucumbers, tossed with house vinaigrette dressing
Juliano Salad D. 6.50 L. 5.50
Mixed Greens salad with caramelized walnuts, goat cheese, crispy pancetta, and blackberries
In a house balsamic dressing.
Caprese Salad 8.50
Fresh Tomatoes sliced and topped with fresh mozzarella, basil, and olive oil
APPETIZERS & SOUPS
Antipasto Italiano D. 14.50 L. 10.50
Mixed green salad w/ aged Italian salame, prosciutto, supressata, mortadella with a variety of Italian cheeses
Antipasto di Mare D. 15.50 L. 12.50
Sautéed clams, mussels, shrimp, and scallops, in a garlic olive oil sauce with a touch of a spicy marinara
Prosciutto and Mozzarella D 12.50 L. 9.75
Two Years aged prosciutto, sliced thin, served with imported Italian mozzarella cheese
Carpaccio D. 10.50 L. 10.50
Thin slices of beef tenderloin marinated in herbs, served with mix-green, blackberries, shaved parmigiano cheese, and house dressing
Calamari Fritti D.8.50 L. 7.25
Fried calamari served with spicy marinara sauce
Mozzarella in Carrozza D.8.50 L. 7.50
Fresh mozzarella breaded and fried served with marinara sauce
Sausage & Peppers 9.50
Lobster Bisque 6.25
Pasta e Fagioli (Soup) 6.25
Vegetable soup w/ cannellini beans and pasta
Minestrone ( Soup) 6.25
Vegetable soup w/ tortellini cheese
PASTA
Asparagus -Parmesan Risotto D 14.95 L 11.95
risotto with Asparagus in a butter wine sauce and imported grated parmigiano cheese
Baked Ziti D 13.95 L 9.50
Ziti tossed with cheese in a tomato basil sauce, topped with mozzarella and baked
Lasagna D 14.95 L 10.50
Baked lasagna stuffed with ground beef and cheeses, in a tomato sauce
Cappellacci w/ rose’sauce D 14.95 L 10.50
Tortelloni stuffed with grounded prosciutto and cheeses in a pink cream sauce
Spaghetti w/ choice of meatballs, or Italian sausage, or Bolognese sauce D 12.95 L 9.95
Penne All’arrabiata D 9.95 L 9.95
Penne pasta in a spicy marinara sauce w/pancetta ( Italian Bacon)
Fettuccine Carbonara D 13.95 L 10.50
Fettuccine w/ Pancetta, egg yolk, and cream sauce
Spaghetti Pomodoro D 8.95 L 7.95
Spaghetti with fresh marinara sauce
Rigatoni alla Toscana D 12.95 L 11.50
Rigatoni with roasted peppers, eggplant, and smoked mozzarella in a marinara sauce
Eggplant Parmigiana D 13.95 L 10.50
Fried eggplant topped w/ cheese, served w/ spaghetti in a tomato sauce
Fettuccine Alfredo D 13.95 L 10.50
Fettuccine in an Alfredo cream sauce
Fettuccine Primavera D 14.95 L 11.95
Fettuccine in a cream sauce, or garlic and olive oil sauce, w/ vegetables
Ravioli Stuffed with wild Mushrooms D 14.95 L 11.50
Ravioli stuffed with wild mushrooms served in a brandy cream sauce or tomato sauce
Gnocchi alla Sorrentina(Dumplings potato pasta) D 13.95 L.11.50
Gnocchi in a tomato sauce topped with fresh mozzarella and baked
FISH
Salmone alla Griglia D 17.95 L 13.95
Grilled salmon served with lemon butter sauce and vegetables of the day
Linguine w/ jumbo Shrimp D 15.95 L 12.95
Linguine in an Alfredo, garlic oil, or marinara sauce
Linguine Clams D 15.00 L 12.95
Linguine with clams, in a garlic olive oil and a touch of marinara
Linguine Tutto Mare D 17.95 L 14.95
Clams, shrimp, mussels, and calamari in a light marinara sauce or rose’ sauce
Risotto alla Pescatore D 19.95 L 14.95
Sea food risotto, mussels, shrimp, calamari, and chopped clams, in a light marinara sauce.
Fettuccine Mediterraneo D 16.95 L 13.95
Fettuccine with scallops, and crabmeat, in a rose’ cream sauce
MEAT
Served with Vegetables of the day
Veal Marsala D 17.95 L 14.95
Veal cutlets in a marsala wine sauce
Veal Saltimbocca D 18.95 L 14.95
Veal cutlets topped with prosciutto and fresh mozzarella in a sage wine sauce
Veal Piccata D 17.95 L 14.95
Veal cutlets with capers in a wine lemon sauce
Veal Francesca D 17.95 L 14.95
Veal cutlets with mushrooms in a brandy cream sauce
Veal Parmigiana D 17.95 L 14.95
Veal cutlets breaded, served w/ linguini in a tomato sauce
Beef Tenderloin 24.95
Beef medallion served w/ sautéed mushrooms, crispy pancetta
Sautéed cipolline onions with a red wine reduction sauce
CHICKEN
Chicken Alfredo D 14.95 L 12.50
Chicken breast served with fettuccine pasta in an Alfredo cream sauce
Chicken Parmigiana D 14.95 L 12.50
(Served with spaghetti)
Chicken breast breaded topped with Fresh mozzarella in a tomato marinara sauce
Chicken Scaloppine D 15.95 L 12.50
( Served with vegetables of the day or pasta)
Chicken breast with mushrooms, capers, and shallots in a cream sauce
Chicken Piccata D 14.95 L 12.50
( Served with vegetables of the day or pasta)
Chicken breast in a lemon caper sauce
Chicken Marsala D 14.95 L 12.50
( Served with vegetables of the day or pasta)
Chicken breast with mushrooms in a marsala wine sauce
PIZZA
New York Style 12” 14" 16”
Cheese only 9.95 11.95 12.95
Each Additional item 1.00 1.50 1.75
Margherita Style Pizza 12” 14" 16”
Cheese only 11.95 12.95 14.95
Each Additional Item 1.00 1.50 1.75
Toppings: Pepperoni, Sausage, Mushrooms, Roasted Peppers, Onions, Salame
Artichokes, Eggplant, Meatballs, Feta Cheese, Ham, Grilled Chicken , Black Olives
Spinach, Prosciutto.
Children Menu
Mozzarella sticks 4.95
Tortellini Cheese 5.95
CALZONE 3.95
Spaghetti w/Meat Balls 5.95
Ravioli Cheese 5.95
French Fries 2.75
