Casually Elegant
42015 Village Center Plaza Suite 155
           Aldie, Virginia 20105

Dinner Menu


Steak Salad 
Mixed greens w/fresh mozzarella, tomatoes, artichokes, topped w/sliced NY steak  in a vinaigrette dressing

Arugula Salad        
Organic baby arugula with pears, walnuts and gorgonzola all tossed with creamy house dressing

Caesar  Salad       
Romaine lettuce with home made croutons, house dressing, and parmigiano cheese

House Salad   
Mixed greens with cucumbers, artichokes, red onions, black olives, in a vinaigrette dressing

Juliano Salad   
Mixed greens with  walnuts, goat cheese, crispy pancetta, and black berries in a house balsamic

Caprese Salad        
Fresh Tomatoes topped with imported fresh mozzarella, basil, aged balsamic vinegar and olive oil

You can add shrimp or chicken for an additional price


Bruschetta Aglio-Olio e Pomodori 
Grilled Italian bread  topped with chopped fresh tomatoes marinated in garlic olive oil

Calamari Fritti  
Fried breaded calamari served with spicy marinara sauce

Mozzarella  in Carrozza 
Fried breaded ovolini fresh  mozzarella served with marinara sauce

Sausage & Peppers                                                                                                                            
Pan seared  Italian sausage  with roasted peppers and onions served in a light marinara sauce

Mussels  Zafferano     
Fresh Mussels in a  wine saffron  sauce with side grilled crostini

Prosciutto & Mozzarella  
Two Years aged prosciutto, served with imported Italian mozzarella cheese

Antipasto Italiano 
Mixed green salad w/ Italian salame, prosciutto, mortadella,  and  a variety of  Italian Cheeses

Antipasto di Mare                                                                                                                                 
Sautéed clams, mussels, shrimp, and scallops, in a garlic olive oil sauce with a touch of a spicy marinara


Lobster Bisque- Fresh lobster cream soup
Minestrone- Vegetables soup with cheese tortellini 
Pasta e Fagioli- Beans soup with chopped pasta 
Italian wedding soup- with a variety of vegetables and mini meatballs  

PASTA made fresh in house

​Cappellacci in a Rose’ Sauce  
Big tortellini filled with beef and cheeses served in a rose cream sauce

Ravioli Mushrooms 
Ravioli stuffed with wild mushrooms in a brandy cream sauce

Pappardelle alla Bolognese 
Pappardelle pasta in a beef bolognese sauce

Gnocchi alla Sorrentina 
Dumpling Potato Pasta in a tomato ragu’ topped with fresh mozzarella cheese

Agnolotti Spinach 
Half moon shaped ravioli, stuffed with spinach and ricotta cheese in an Alfredo sauce

Eggplant Parmigiana  
Fried eggplants topped w/ mozzarella cheese, served in a tomato sauce w/ spaghetti

Baked lasagna stuffed with ground beef and cheeses, in a tomato sauce

Bucatini alla Carbonara   
Bucatini pasta with Italian bacon, egg yolk, and cream

Rigatoni sausage and peppers    
Rigatoni pasta tossed with peppers, sausage in a marinara sauce


Linguine con Vongole                                                         
Linguine with clams in a garlic olive oil sauce over pasta

Lobster Risotto  
Risotto with lobster with Portobello mushrooms and saffron sauce

Salmone alla Griglia          
Grilled salmon fillet, topped with a lemon butter sauce, served with side vegetables of the day

Linguine Tutto Mare 
Linguine pasta  with shrimp, mussels, scallops, and clams in a cream rose sauce


New York Strip Steak 
Served with vegetables of the day, topped with a red reduction wine sauce

Veal Paillard 
Veal cutlets grilled, served with side arugula tossed in a lemon olive oil dressing

Veal cutlets pounded thinly, topped with prosciutto, imported mild cheese, in a reduction sage wine sauce, with side vegetables of the day 


Chicken Milanese 
Pan fried breaded chicken breast, served with arugula, cherry tomatoes,  and red onions in a lemon oil dressing

Chicken Parmigiana 
Pan fried breaded chicken breast, topped with mozzarella in a tomato sauce w/spaghetti

Chicken Piccata 
Chicken breast in a lemon caper sauce served with vegetables of the day

Chicken Marsala 
Chicken breast in a Marsala wine sauce,  Portobello mushrooms and vegetables of the day.

​Children Menu

Child size pizza 
Spaghetti with meatballs
Baked Ziti 
Breaded chicken and French fries
Tortellini Alfredo sauce
Spaghetti tomato sauce
Child Calzone – ricotta and mozzarella
Each stuffing 

French fries
Sausage or meat balls 


16” New York Style Cheese 

16" Margherita Style Cheese 

Gourmet toppings  : Prosciutto, Arugula, Shrimp*, Feta Cheese, Salame

Regular Toppings   Pepperoni, Sausage, Mushrooms, Green Peppers, Onions, Bacon, Eggplant, Spinach, ham, Meat Balls, Roasted Red Peppers, Ricotta, Pineapple, Chicken, Artichokes. Banana Peppers,

Personal Size Brick Oven Pizza  Cheese 
Fresh Mozzarella. tomato sauce made with fresh imported tomatoes, basil, and olive oil

Brick oven veggie pizza
Fresh mozzarella spinach, tomatoes, mushrooms and peppers

Brick Oven Meat lover Pizza 
Fresh mozzarella, pepperoni, sausage, bacon, ham

Brick Oven Prosciutto & Arugula Pizza 
Fresh mozzarella, prosciutto, arugula and shaved parmigiano

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

prices might change without notice